とんかつ しゃぶしゃぶ 新（あらた） 難波 日本橋店

This course features tender fillet steak prepared using a special frying technique.The flavors are diverse, and the classic fig sauce has a perfect balance of sweetness and spice.Add a tangy curry sauce to make katsu curry, or dip the katsu in egg soup to make it like katsudon.You can also change the flavor by adding natural salt or mustard soy sauce.Furthermore, you can add minced meat cutlets, fried shrimp, chicken breast cutlets, and TOKYO X pork miso soup.Please enjoy a blissful lunch!